The report into the European Food Security Crisis Preparedness and Response Mechanism (EFSCM) recommends, among others things, to “build trust, foster a collaborative approach and keep monitoring food supply”.
According to the commission’s Directorate-General for Agriculture and Rural Development, the publication sets a “general framework of measures and preventative actions to be taken”.
The commission said that, while the food supply chain has “proven its resilience” during times of crisis, such as the Covid-19 pandemic and Russia’s invasion of Ukraine, this “cannot be taken for granted”.
“Several risks and vulnerabilities could threaten the stability we are benefitting from now,” the commission added.
The report follows on from a report in November 2023, which identified a range of risk categories, including: biophysical and environmental; economic and market; socio-cultural and demographic; geopolitical and institutional; supply chain performance; and information and technology.
The aim of the new report was to address those risks.
“It is expected that all national authorities and stakeholders use the advice given for their own strategic planning, crisis preparedness and management,” the commission said.
Agriland