By Agroempresario.com
Danish biotech startup Bactolife is preparing to make its United States debut in 2025 with a new category of gut health ingredients: binding proteins. Unlike probiotics, prebiotics, or antibiotics, these engineered proteins offer a precision approach to microbiome care by neutralizing harmful metabolites without disrupting beneficial bacteria.
Founded with the vision of delivering targeted gut health solutions, Bactolife has raised $50 million to date, backed by investors such as Novo Holdings, ATHOS, and the Gates Foundation. The company’s first products are expected to receive self-GRAS status in the US by mid-next year, paving the way for market entry and strategic partnerships with supplement and functional food brands.
Gut health is a growing consumer priority, with awareness of the microbiome’s role in overall wellbeing expanding rapidly. However, conventional tools—probiotics to add beneficial bacteria, prebiotics to feed them, and antibiotics to kill harmful microbes—have limitations.
Binding proteins, Bactolife’s innovation, are designed to selectively attach to metabolites produced by harmful microbes. Once bound, these harmful compounds pass harmlessly through the digestive tract and are expelled. The approach is inspired by immunoglobulin fragments found in camelids (camels, llamas, alpacas) known for their immune benefits.
Rather than sourcing proteins from animal milk, Bactolife uses precision fermentation to produce them at scale, ensuring vegan-friendly, allergen-free, lactose-free products.
According to Liz Spence, who recently joined Bactolife to lead US operations, the technology stands out for its clear mode of action and broad applicability.
“We’re talking about a proactive gut health solution that can benefit a wide range of consumers,” Spence says.
The proteins are heat and pH stable, making them suitable for various applications—from capsules to functional beverages—without losing effectiveness. At effective doses as low as 100–200 milligrams, they are easy to incorporate into products without altering taste or texture.
Bactolife’s go-to-market strategy will focus initially on partnering with supplement brands, especially those serving healthcare practitioners. The first wave of products will target consumers with compromised gut health, such as:
One early binding protein will address metabolites linked to common strains of E. coli, a cause of discomfort and disruption for many.
Spence acknowledges that consumer education will be critical. Many shoppers already understand probiotics and prebiotics but may be unfamiliar with binding proteins.
“Everyone goes through times when their gut is out of balance,” Spence explains. “Binding proteins give people a way to proactively protect and restore that balance.”
Potential product claims include:
These claims are supported by in-vitro gut simulator studies, in-vivo animal research, and ongoing human trials.
While postbiotics and functional beverages have brought gut health to the mainstream—think Poppi and Olipop sodas—Bactolife sees itself as a next-generation solution. The company is also in discussions to co-formulate products combining binding proteins with pro- and prebiotics, offering a comprehensive gut wellness package.
Given their stability and precision, binding proteins avoid common limitations of probiotics, which are sensitive to heat and pH, and they offer a more targeted approach than the broad sweep of antibiotics.
The upcoming US launch is only the first step. Bactolife is also preparing regulatory submissions for Asian markets and a novel food application in Europe. Over the next three to five years, the company plans to roll out a portfolio of binding proteins addressing a range of common gut health concerns.
The long-term vision: mainstream adoption of binding proteins as an everyday tool for maintaining a healthy microbiome—integrated into supplements, medical nutrition, and even functional foods.
For investors, Bactolife offers a combination of innovative science, scalability, and market demand. The company’s binding proteins not only fill a gap in gut health solutions but also have global applicability across demographics and lifestyles.
Spence is optimistic despite the competitive landscape:
“We’re not replacing probiotics or prebiotics—we’re adding a new layer of defense that works alongside them.”